The CHOCOCON 250 is a combination of a horizontal 500L mixer/conch and a vertical low-speed ball mill CAO C250. This CHOCOCON 250 is specially designed for mixing, fine grinding, and conching of chocolate, creams, bread spreads, and fat-based compounds based on crystal sugar. The batch capacity of the CHOCOCON 250 is 500 kg and the …
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CAOTECH TYPE CAO B2000. used. The installation Cao tech type CAO B2000 is specially designed for the fine grinding of, chocolate, compound, coatings and bread-spreads. This installation is a combination of the ball mill type CAO C2000, pre-mix...
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Single Ball Mills. CAO 1000; CAO 2000; CAO 3000; CAO 4000; Batch Type Machines. CHOCOCON 150; CHOCOCON 250; CAO B3000; CAO B4000-CHOC; CAO B3000-CHOC DUO; ... Caotech is the right partner for you. Caotech has supplied dozens of production lines for bread spreads to various companies worldwide. We have solutions for different …
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The most compact conche in our range is the CWC 5. This installation is ideal for conching small batches of chocolate, compounds, bread spreads, and coatings. This solid and efficient conche is particularly suitable for laboratories. Many of our global customers use our CWC 5 to test and optimize the taste of their products in small batches ...
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The CAO 4000[3]-CHOC IN-LINE is a fully automatic production line based on three CAO 4000 low-speed agitated ball mills and a mixing/dosing unit Mini Mix. The CAO 4000[3]-CHOC IN-LINE is specially designed to carry out automatic (PLC-controlled) weighing, mixing, conching and continuous fine grinding of chocolate, creams, bread spreads, and …
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The CAO 3000 [2]-CHOC IN-LINE is a fully automatic production line based on two CAO 3000 low-speed agitated ball mills and a mixing/dosing unit Mini Mix. The CAO 3000 [2]-CHOC IN-LINE is specially designed to carry out automatic (PLC-controlled) weighing, mixing, conching, and continuous fine grinding of chocolate, creams, bread spreads, and ...
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The CAO 3000-CHOC is a fully automatic production line based on a CAO 3000 low-speed agitated ball mill and a mixing/dosing unit Mini Mix. The CAO 3000-CHOC is specially designed to carry out automatic (PLC controlled) weighing, mixing, conching and continuous fine grinding of chocolate, creams, bread spread, and fat-based compounds in automatic …
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As one of the leading suppliers of grinding equipment for the cocoa and confectionery industry, Caotech has extensive knowledge and experience in the production of dark, milk, white and sugar-free chocolate with ball mills. We are ready to offer proven solutions for small and medium capacities based on different types of ball mills combined with dry …
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Traditionally, the Caotech scope of supply covers a wide variety of installations, varying from a small lab size ball mill type CAO B5 + lab conche CWC 5, the well-known CAO B3000 batch installation and the …
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Caotech has a worldwide reputation as a specialist in self-developed ball mills and conches within the cocoa and chocolate-related processing sector.
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Caotech B.V. is located in Wormerveer, the Netherlands (next to Amsterdam and close to the world leading cocoa processing factories). We like to introduce ourselves as a manufacturer of ball mills ...
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Single Ball Mills. CAO 1000; CAO 2000; CAO 3000; CAO 4000; Batch Type Machines. CHOCOCON 150; CHOCOCON 250; CAO B3000; CAO B4000-CHOC; CAO B3000-CHOC DUO; Continuous Lines. CAO 3000[2] IN-LINE; ... If you have a question or request concerning Caotech equipment, please provide the order number so we can respond as …
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The CHOCOCON 150 is a combination of a horizontal 500L mixer/conch and a vertical low-speed ball mill CAO C150. This CHOCOCON 150 is specially designed for mixing, fine grinding, and conching of chocolate, creams, bread spreads, and fat-based compounds based on crystal sugar. The batch capacity of the CHOCOCON 150 is 500 kg and the …
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The CHOCOCON 100 is a compact 3-in-1 laboratory batch machine. The CHOCOCON 100 is specially designed for mixing, fine grinding, and conching for making and testing of chocolate, creams, bread spreads and fat based compounds based on crystal sugar. This solid and efficient ball mill is particularly suitable for laboratories.
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The CAO B3000-CHOC DUO is a fully automatic production line based on two CAO C3000 ball mills and a weighing/mixing unit Mini Mix. The CAO B3000-CHOC DUO is specially designed for batch weighing, mixing, grinding and conching of chocolate, creams, bread spreads, and fat-based compounds in automatic mode. The batch capacity of the CAO …
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The CAO 4000[2] IN-LINE is a production line based on two CAO 4000 low-speed agitated ball mills and a control system. This line is specially designed for continuous fine grinding of cocoa liquor, chocolate, creams, bread spreads, and fat-based compounds. ... Caotech B.V. KVK: 37077521; BTW: NL0058.71.402.B01;
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As one of the key players in the cocoa processing industry, Caotech supplies single machines, complete lines and complex projects to various customers worldwide, including leading multinationals. Our range includes small, medium and high capacity ball mills, beater blade mills, tanks, mixers and blocking off lines for cocoa liquor and …
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The CAO 4000 [3] IN-LINE is a production line based on three CAO 4000 low-speed agitated ball mills and a control system. This line is specially designed for continuous fine grinding of cocoa liquor, chocolate, creams, bread spreads, and fat-based compounds. It is a powerful and efficient line that delivers excellent results for both cocoa and ...
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The CAO B3000 is one of the most popular models in the middle capacity segment. It is a combination of a horizontal 500L mixer/conch and a vertical low-speed ball mill based on the CAO C3000. This CAO B3000 is specially designed for mixing, fine grinding, and conching of chocolate, creams, bread spreads, and fat-based compounds.
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Caotech b.v., based in Wormerveer, the Netherlands, has a worldwide reputation as specialist in self-developed ball mills and conches within the cocoa and …
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Caotech b.v., based in Wormerveer/The Netherlands, has a worldwide reputation as specialist in self-developed ball mills and conches within the cocoa and chocolate …
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Caotech's scope of supply covers a wide variety of installations, varying from a small lab size ball mill type CAO B5 + lab conche CWC 5, the well-known CAO B2000-CHOC batch installation and the CAO 3000 as a component in a continuous production line for both cocoa and chocolate as well as complete turnkey projects.. The …
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At interpack 2014 Caotech will exhibit — among other things — the CAO B3000-CHOC DUO, a CAO 4000 for high capacity cocoa liquor refining and a CAO B5 laboratory ball mill refiner. At Upakovka, please …
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product-lines. You can find an overview of our different Heat Exchangers here. Please contact our sales representatives to help you to find the best solution for your business. CTE 5/9/15/23/31.
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CAOTECH – CAO 3000 – intermediate or fine grinding. Additional information. Material: Gold, Platinum, Silver. Length: 35cm, 40cm, 45cm, 50cm. Related products. TANIS – Biscuits & Fillings Details. TFT – Biscuits & Fillings Details. CAOTECH – CAO 1000 – Ball Mill Refiner Details. TANIS – Biscuits & Fillings line
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The CAO 4000 [2]-CHOC IN-LINE is a fully automatic production line based on two CAO 4000 low-speed agitated ball mills and a mixing/dosing unit Mini Mix. The CAO 4000 [2]-CHOC IN-LINE is specially designed to carry out automatic (PLC-controlled) weighing, mixing, conching, and continuous fine grinding of chocolate, creams, bread spreads, and ...
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Single Ball Mills. Batch Type Machines. Continuous Lines. Conching Equipment. Beater Blade Mills. Laboratory Machines. Nut Grinders. Heat Exchangers. Caotech b.v., the …
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Heat Exchangers. Service. Agents. About us. Career. Get in touch. Call us at +31 756404313. product-lines > Beater Blade Mills.
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The PG series beater blade mills were specially developed by Caotech for continuous pre-grinding of cocoa nibs and various high fat content seeds and nuts. The maximum capacity varies from 1,000-2,500 kg/h with the PG 1500, and up to a maximum of 6,000 kg/h with the PG 6000, depending on the type and pre-treatment of the product, as well as the ...
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Caotech b.v., based in Wormerveer - the Netherlands, has a worldwide reputation as specialist in self-developed ball mills and conches within the cocoa and chocolate-related processing sector. The photo illustrates our best selling line at the moment for Caotech, the CAO 3000 CHOC (In-Line) installation as it appeared at the …
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