Effects of traditional grinding and superfine grinding
Table 1 shows the moisture, protein, lipid and TPC contents as well as the 50% extract yield of P. brevitarsis powders. Compared with the moisture contents of powders by traditional grinding technology (3.54 ± 0.28~4.67 ± 0.69 g/100 g), superfine grinding increased the moisture content of samples (5.59 ± 0.34~5.69 ± 0.53 g/100 g), …
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