lal mirch ka achar | stuffed red chilli pickle | lal mirch ka …
how to make lal mirch ka achar with step by step photo: firstly, take 20 red chilli and remove the head. wipe off the chilli clean to remove any dirt or moisture. slit the chilli and deseed it. removing seeds are completely optional. keep aside. in a pan take ¼ cup mustard seeds, ¼ cup fennel, ¼ cumin and 1 tbsp methi.
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