Coconut Food Production | Coconut Handbook
It is important to categorize coconut milk products according to fat content. The Codex Standards for Aqueous coconut products states that coconut milk should contain at least 10% fat, 2.7% non-fat solids, and 12.7-25.3% total solids. While coconut cream should contain at least 20% fat, 5.4% non-fat solids and 25.4-37.3% fat (Table 6.1).
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