How to make soft Idli batter using mixie method – Kannamma Cooks
Here is how to do idli batter using a mixie/blender. Measurements used 1 cup = 250 ml, 1 tablespoon = 15 ml. Wash all the ingredients separately in running water for 2-3 times. Soak Fenugreek Seeds (vendhayam), Whole white Urad Dal and Idly Rice separately in lots of water for a minimum of 3-4 hours. Soak the poha/avalakki in 2 cups …
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